Nov 24, 2021
Fermentation Science and Technology Lab Manager at Colorado State University, Katie Fromuth, joins Cade in the lab this week to talk about her work on how package type and style affect beer stability.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market....
Nov 17, 2021
In this episode, Cade welcomes scientist and homebrewer, Jordan Folks, to the lab to discuss hypotheses, significance, p-values, sample size, minimizing error, and other aspects of statistics.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market....
Nov 10, 2021
Dr. Pat Hayes from the Oregon State University Barley project called Barleworld joins Cade in the lab to discuss all things barley.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at
Nov 3, 2021
Head brewer at pFriem Family Brewers and Ph.D. student in crop sciences, Campbell Morrissey, joins Cade in the lab to discuss his work on crossing heirloom barley varieties with less flavorful varieties.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the...