Sep 27, 2023
Dr. Laura Burns from Omega Yeast is back in the lab this week to talk with Cade about how she and her team discovered the specific gene responsible for producing haze in beer as well as the how this information will be used to help brewers.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the...
Sep 20, 2023
Cade and Jordan are back in the lab to discuss the information from last week's episode on malt certificates of analysis (COA).
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at
Sep 13, 2023
Dr. Harmonie Bettenhausen, Director of the Center for Craft Food and Beverage at Hartwick College, returns to the lab to chat with Cade about the importance of a malt certificate of analysis.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market....
Aug 30, 2023
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode, particularly as it regards to shelf stability of beers made with Haas' INCOGNITO flowable hop product.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and...
Aug 23, 2023
Dr. Michael Féchir is back in the lab this week to chat with Cade his research on shelf stability of beer that's whirlpool hopped with liquid hop extracts.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has...