Feb 22, 2023
Cade welcomes co-host, Jordan Folks, to the lab to break down information discussed in last week's episode about re-using spent hops.
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Feb 15, 2023
This week, Cornell University Ph.D. student and former student of Oregon State University, Dean Hauser joins Cade in the lab to discuss his work on re-using spent hops for bitterness in the brew kettle.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the...
Feb 1, 2023
This week, Cade welcomes Dr. Grzegorz Rachon, Brewing Microbiology Research Section Lead at Campden BRI, back to the lab to discuss his work on improving microbial stability in beer with isomerized hop extracts.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on...