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The Brü Lab

Apr 28, 2021

Cade welcomes Dr. Marshall Ligare, hop researcher at John I. Haas, into the lab this week to discuss his research on using Haas' unique new CO2 hop extract called Incognito in the whirlpool.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at today.

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Oil Transfer During Whirlpool Hop Addition: Pellets vs. Extract

Bittering With T-90 Pellets vs. CO2 Hop Extract xBmt