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The Brü Lab

May 25, 2022

Dr. Maria Moutsoglou joins Cade in the lab this week to discuss her fascinating work on the impact nitrogen has on yeast propagation.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at today.

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Effect of the respiro-fermentative balance during yeast propagation on fermentation and wort attenuation