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The Brü Lab

Jan 25, 2023

This week, Appalachian State University master's student, Tom Williams, and Director of Fermentation Sciences, Dr. Brett Taubman, join Cade in the lab to discuss their work on using koji to malt barley for brewing beer.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh...


Jan 18, 2023

This week, Brülosophy's newest contributor, Jordan Folks, joins Cade in the lab to chat about his approach to brewing for competition that ultimately led him to winning the title of 2022 Oregon State Homebrewer Of The Year.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and...


Jan 11, 2023

This week, Cade welcomes Dr. Nick Harris, Business Development Manager at Berkeley Yeast, back to the lab to discuss his fascinating work on hop terpenes, bioengineered yeast, and the early days of Berkeley Yeast.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast...


Dec 28, 2022

Stacey Williams, QA Scientist at New Belgium Brewing, and Justin Alexander, QA Chemist at New Belgium Brewing, return to the lab this week to chat with Cade about their work on mid-fermentation dry hopping.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the...


Dec 21, 2022

This week, Cade welcomes Avi Shayevitz, R&D Research Scientist at Lallemand, bac to the lab to discuss the work he's done on how high levels of acidity in wort impact different species of brewing yeasts.

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the...