Mar 15, 2023
Cade and Jordan are back in the lab to discuss the findings covered in episode 099 on who is drinking non-alcoholic beers.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at
Mar 8, 2023
To celebrate hitting the 100 episode mark, Ben Edmunds, Brewmaster at Portland, Oregon's Breakside Brewery, knocks a few cold ones back with Cade and Jordan while discussing his approach to brewing world class beer.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast...
Mar 1, 2023
Dr. Matthew McSweeney, Assistant Professor and Director of the Centre for Sensory Research of Food at Acadia University in Nova Scotia, Canada, sits down with Cade to discuss his work focusing on who drinks non-alcoholic beer, and why they drink it.
The Brü Lab is brought to you by Imperial Yeast who provide brewers...
Feb 22, 2023
Cade welcomes co-host, Jordan Folks, to the lab to break down information discussed in last week's episode about re-using spent hops.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at
Feb 15, 2023
This week, Cornell University Ph.D. student and former student of Oregon State University, Dean Hauser joins Cade in the lab to discuss his work on re-using spent hops for bitterness in the brew kettle.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the...