Jan 25, 2023
This week, Appalachian State University master's student, Tom Williams, and Director of Fermentation Sciences, Dr. Brett Taubman, join Cade in the lab to discuss their work on using koji to malt barley for brewing beer.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh...
Jan 18, 2023
This week, Brülosophy's newest contributor, Jordan Folks, joins Cade in the lab to chat about his approach to brewing for competition that ultimately led him to winning the title of 2022 Oregon State Homebrewer Of The Year.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and...
Jan 11, 2023
This week, Cade welcomes Dr. Nick Harris, Business Development Manager at Berkeley Yeast, back to the lab to discuss his fascinating work on hop terpenes, bioengineered yeast, and the early days of Berkeley Yeast.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast...