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The Brü Lab

Feb 15, 2023

This week, Cornell University Ph.D. student and former student of Oregon State University, Dean Hauser joins Cade in the lab to discuss his work on re-using spent hops for bitterness in the brew kettle. 

The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at today.

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The Efficiency of Dry-hopping and Strategies for the Better Utilization of Dry-hops

Investigating the potential for re-using “spent” dry-hops in the brew kettle